Miami Beach - Downtown - Goral Gables

OurTeam


Roxany Murillo

I thank God for the opportunity to allow me to work for Davide that I know will be a great blessing for my life and for others. I want to work for Freshealthy restaurant where they are going to provide a healthy diet that will improve poor eating habits. Doy gracias a Dios por la oportunidad de permitirme trabajar para Davide que se que será de gran bendición para mi vida y para otros. Quiero trabajar para el restaurante Freshealthy donde se les va brindar una alimentación saludable y sana que va a mejorar los hábitos de la mala alimentación.


Estela Silva

I graduated in Food Engineering and Specialized in Food and Cooking from USP (University of São Paulo). Now I am part of the Freshealthy family. Where we propose a new form of cooking. More healthy, based on natural and organic food, and its real flavor. With recipes developed painstakingly and elaborated gluten-free, sugar-free and lactose-free. If you are looking for a food reeducation, tasty, nutritious and quality food, then you need to know Freshealthy Restaurant to enjoy its delicious dishes. Sou graduada em Engenharia de Alimentos  e Especializada em Cozinha  e Alimentos pela Usp (Universidade de São Paulo). Agora faço parte da família Freshealthy. Onde propomos uma nova forma de cozinha. Mais saúdavel, baseada em alimentos naturais e orgânicos, e no seu real sabor. Com receitas desenvolvidas cuidadosamentes e elaboradas sem glúten, sem açúcar e sem lactose. Se você busca uma reeducação alimentar, alimentação saborosa, nutritiva e com qualidade de vida, então você precisa conhecer o Restaurante Freshealthye desfrutar dos seus deliciosos pratos.


Brenda Benton

I am excited to be apart of the Freshealthy team.Freshealthy is giving me the opportunity to educate myself and my family's how to eat healthy 100% organic meals that taste outstanding. Other traditional restaurants serve foods with no nutritional value. Freshealthy is changing that concept by serving healthy food that you enjoy.